In the village of Santuario, Chiapas, this organic certified coffee comes from an association of over 440 smallholder producers farming in harmony with the Reserva de la Biósfera El Triunfo. Nestled within a protected ecosystem, these coffees are cultivated under native shade trees in rich volcanic soil, where sustainability and biodiversity are part of daily life.
Cherries are selectively harvested at peak ripeness, fermented for 24 hours, and patio-dried to preserve clarity and balance. This tasty selection yields a cup with a creamy body, rich and syrupy sweetness. A grounded, comforting expression of southern Mexico’s vibrant land and culture.
In the village of Santuario, Chiapas, this organic certified coffee comes from an association of over 440 smallholder producers farming in harmony with the Reserva de la Biósfera El Triunfo. Nestled within a protected ecosystem, these coffees are cultivated under native shade trees in rich volcanic soil, where sustainability and biodiversity are part of daily life.
Cherries are selectively harvested at peak ripeness, fermented for 24 hours, and patio-dried to preserve clarity and balance. This tasty selection yields a cup with a creamy body, rich and syrupy sweetness. A grounded, comforting expression of southern Mexico’s vibrant land and culture.
