la bastilla crafts one of nicaragua’s
most expressive coffees.
their team hand-selects only the ripest cherries
and dries them whole under the sun, a patient
process that coaxes out layers of flavors as
unique as the land itself.
this sweet vibran coffee is exceptional for
it’s fruit forward profile and the care behind it,
which is why a slow-pour or drip will pull out
the best out of this pick.
la bastilla crafts one of nicaragua’s
most expressive coffees.
their team hand-selects only the ripest cherries
and dries them whole under the sun, a patient
process that coaxes out layers of flavors as
unique as the land itself.
this sweet vibran coffee is exceptional for
it’s fruit forward profile and the care behind it,
which is why a slow-pour or drip will pull out
the best out of this pick.
roast level :: light to medium
processing :: natural
origin :: jinotega, nicaragua
varietals :: caturra,catuai
altitude :: 1500-1300 masl
